Ingredients:
1/2 Pound Of Lean Ground Skinless Turkey
1 1/2 Pounds Of Lean Ground Beef Steak
1 Tablespoon Of Extra Virgin Olive Oil
1 Large Diced Fresh Red Onion
4 Large Fresh Minced Garlic Cloves
3 Large Minced Jalapeno Peppers
1/4 Teaspoon Of Cayenne Pepper
1/3 Cup Of Canned Tomato Paste
1 Tablespoon Of Chili Powder
1/4 Cup Of Chopped Green Bell Pepper
1 Teaspoon Of Ground Cumin
1 Teaspoon Of Garlic Salt
1 Teaspoon Of Fresh Ground Black Pepper
1/2 Cup Of Garlic Croutons
1/2 Cup Of Cold 2% Milk
1 Jar Of Your Favorite Fresh Salsa
Information:
Serving Size 8
375 Calories Per Serving
15 Grams Of Fat
Cooking Directions:
To start this hot and spicy chili South of the border style meatloaf recipe, you will want to take out a large cooking skillet, and heat up the extra virgin olive oil on medium low heat. Next step is to add in the garlic and red onion, saute them until the are tender, soft, and juicy. Do avoid browning them. Once you are done, on to the next step of adding these sauteed onions and garlic to a large mixing bowl. Now add the jalapeno and green bell pepper, the canned tomato paste, all of the extravagant seasonings, mix it all up together, until you have a nice consistent mixture. Next up add in your lean ground skinless turkey, lean ground beef steak, dried bread crumbs, 2% milk, and using your clean bare hands, mix up everything extremely well, making sure you have all of your ingredients evenly spread out in the meat. Next form an oval meatloaf with your hands, and place it into a pregreased baking pan. Next bake your meatloaf at 350 degrees Fahrenheit, or 175 degrees Celsius. You will want to bake it for nearly one and a half hours. Remove it from the oven once done, and let it cool for 10 minutes before dishing it out. Serve with your fresh favorite salsa, some Mexican rice, and some black beans. A Corona with lime would be an excellent South of the border beverage choice.
