Ingredients:
2 Pounds Of Lean Ground Beef Tenderloin
2 Fresh Large Whole Eggs
1 Fresh Large Thinly Sliced Orange
2 Cups Of Chatham Village Garlic Butter Croutons
1/4 Cup Of Smucker's Simply 100% Fruit Orange Marmalade
1 Teaspoon Of Frontier Seasoning Salt
1/2 Cup Of Warm Spring Water
1 Ounce Of Campbell's Dry Onion Soup Mix
1 Cup Of McCormick Bacon Flavored Bits
1 Jar Of Smucker's Simply 100% Fruit Orange Marmalade Garnish
Information:
Serving Size 8
374 Calories Per Serving
16 Grams Of Fat
Cooking Directions:
To begin this tangy orange meatloaf recipe, you will first want to preheat your oven to 350 degrees Fahrenheit, or 175 degrees Celsius. Now take out a large mixing bowl, and add in the lean ground beef tenderloin, the fresh whole eggs, Chatham Village Garlic Butter Croutons, the quarter Cup Of Smucker's Simply 100% Fruit Orange Marmalade, the Frontier Seasoning Salt, McCormick Bacon Flavored Bits, the warm spring water, and Campbell's Dry Onion Soup Mix. Once you have all of these delicious ingredients in your mixing bowl clean your hands, and manually mix together everything. Mix and mash it all up well, you want an even distribution of seasonings spread throughout all the meatloaf. Once it's all well mixed, start forming an oval shaped meatloaf, which should look like a fire log. You will want the meatloaf firm, but not dry or stiff. If this happens, just add more backup ground beef. Next take out a baking pan, and grease it well. Now place in your meatloaf, and bake it for 40 minutes. Next take out the baking pan from the oven, and brush on all the Smucker's Simply 100% Fruit Orange Marmalade garnish. Be sure to evenly coat it on thick, you want all the meat covered. Next up lay out the orange slices on top of the meatloaf. Now place it back in the oven to cook for an additional 20 minutes. Serve it up with some sweet potato casserole, mashed potatoes, and a chalice filled with Guinness Draught from the can. Absolutely delicious, I think you all will agree.
