Ingredients:
2 ½ Pounds Lean Ground Beef
¼ Cup Ketchup + 2 Tablespoons
2 Tablespoons Brown Packed Brown Sugar
1 Large Egg
1 Cup Fresh Breadcrumbs
2 Tablespoons Worcestershire Sauce
1 Onion, Chopped
¼ Cup Cold Water
Information:
Serving Size 8-10
280 Calories Per Serving
12 Grams Of Fat
Cooking Directions:
Combine all the ingredients in a large mixing bowl. Form the meat into a loaf and wrap the bottom and all 4 sites with foil. Place the meatloaf in a Crockpot. Top the meatloaf with 2 Tablespoons Ketchup. Cook on low heat for 7-8 Hours.
