Ingredients:
1 1/2 Pounds Of Lean Fat Free Ground Beef
3/4 Cup Of Garlic Croutons
2 Whole Fresh Beaten Eggs
1/4 Cup Of Heinz Ketchup
1 Ounce Package Of Dry Ranch Dressing Mix
1/2 Teaspoon Of Fresh Ground Black Pepper
8 Ounce Can Of French's® French Fried Onions
1 Teaspoon Of Garlic Salt
1 Pinch Of Dried Basil
1 Pinch Of Cayenne Pepper
Information:
Serving Size 8
388 Calories Per Serving
16 Grams Of Fat
Cooking Directions:
To begin this delicious cool ranch dressing meatloaf, you will need to preheat your oven to 350 degrees Fahrenheit, or about 175 degrees Celsius. Next take out a large sterile mixing bowl, and add in the lean ground beef, fresh eggs, garlic croutons, Heinz ketchup, ranch dressing mix, other seasonings, and the French fried onions. Using clean hands, manually mix everything together, making sure to soak up all of the ingredients with the meat, while forming an oval shaped loaf. Do take extra care to make sure the seasonings and other ingredients are evenly distributed throughout the loaf. Next up, take out a large baking pan, and grease it well, so your meatloaf won't stick or burn. Now place the evenly shaped meatloaf into the pan, and bake it at 350 degrees Fahrenheit, for about one hour. You should bake a toothpick into the meat, so you can pull it out to check if the meat is cooked. You will want to see a clean toothpick, with no residue to mark a well done meatloaf. Let the cooked loaf cool for about 5 minutes before serving. It goes great with mashed potatoes, steamed veggies, crisp bacon bite sprinkles, and a glass of fine table wine. We hope you enjoy this wonderful recipe.
